Luckily, the big crunch is not a guarantee. It spells the doom of every galaxy, star and planet that currently exists. Nobody likes a fallen soufflé, and we shouldn't like a universe that behaves like one. Eventually, however, the soufflé cools and begins to collapse. It starts out small, then expands as it heats up. If the theory holds true, the universe is like a giant soufflé. Then, as gravity pulls on the matter, the universe will begin to contract, falling inward until it has collapsed back into a super-hot, super-dense singularity. One such theory, concerning the future of the universe, is playfully known as the "big crunch." According to this theory, the universe will one day stop expanding. They can, however, collect evidence, make educated guesses and establish theories. Because of this, cosmologists can't know with certainty how the universe began or how it will end. The universe is huge compared to a single planet, even a single galaxy, and its timeline is much, much longer. The scale that these scientists work at, of course, is much different. Some astronomers - those who call themselves cosmologists - ask similar questions about the universe. If such a thing were to happen, how long would it take? A hundred years? A thousand? A million? Will it be a hospitable blue ball forever, or will it eventually be consumed by the sun as it swells from a medium-sized yellow star to a red giant? Or perhaps we'll poison our planet, and it will float, cold and desolate, through space. Many of us also wonder about the fate of Earth. Because it's inevitable, we worry about when, where and how it will happen. We see other living things die, and we know it will happen to us. Plus there’s no baking required! What was your favorite childhood treat? Have you found a healthier version that you can make? I’ve also got healthy, clean dessert recipes for Snickers, Twix, Three Musketeers, and Milky Way.We're all worried about what will happen at the end of our lives. While it is challenging to recreate processed foods in a clean way, I think my healthy take on the Little Debbie Star Crunch recipe is the perfect reminder of what used to be. It’s been a while since I’ve enjoyed a Star Crunch, but I still remember what they taste like: crunchy, soft, and chocolaty. That’s one turn off of an ingredients list. Contains 2% or Less of Each of the Following: Whey (Milk), Cocoa, Raisins, Molasses, Salt, Emulsifiers (Soy Lecithin, Mono- and Diglycerides, Sorbitan Monostearate, Polysorbate 60), Colors (Caramel Color, Red 40, Titanium Dioxide, Annatto Extract, Beta Carotene, Yellow 5, Turmeric, Blue 1), Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural and Artificial Flavors, Eggs, Corn Starch, Soybean Oil, Sorbic Acid (to Retain Freshness), Citric Acid, Pectin, Egg Whites, Sodium Citrate, Coconut (Sulfite Treated to Preserve Color), Dried Apples (Sulfite Treated to Preserve Color), Nonfat Dry Milk, Carrageenan, Spices. Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Crisp Rice (Rice Flour, Sugar, Whey, Salt, Malted Barley Flour, Wheat Flour, Dextrose), Palm and Palm Kernel Oil, Whole Grain Oats, Partially Hydrogenated Soybean and Cottonseed Oil with TBHQ to Preserve Flavor (Contributes a Trivial Amount of Trans Fat), Water, Dextrose, Palm Kernel and Soybean Oils. I am always reading ingredients lists so, out of curiosity, I took a look at was I was eating when I happily enjoyed eating a Star Crunch. I hate for things to go to waste, and the cereal still tasted fine, so I knew this challenge of recreating Star Crunch treats was going to be the push I needed to finally put it to good use. I hate to admit it, but this box of brown rice cereal was in my kitchen for so long that it had a “Use By” date of some time in 2014. I bought a box of brown rice cereal a while ago thinking that I was going to make a healthier version of rice crispy treats, but never got around to it. With the Recipe Redux, I pulled ingredients in my pantry out of the darkness and into the light. An ingredient or spice that doesn’t get used gets slowly pushed to the back of the cabinet until we forget it was even there. This month’s Recipe Redux challenge was to do some kitchen spring-cleaning.
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